Boil, BBQ party Recetas
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Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
Febrero de 2011 Profesional |
5 votos
10219 views
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Febrero de 2014 Avanzado |
5 votos
13443 views
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Sashimi MoriawaseSashimi Moriawase |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
7812 views
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Traditional Deviled EggsBetty Crocker Inspired Deviled Eggs - perfect for summer! |
brady evans
Febrero de 2010 Intermedio |
1 voto
4711 views
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Pasta Shells in white sauce with sausage, mushrooms and peas!I'm a big fan of Italian food and Pasta tops my list! I had this packet of shell pasta and wanted to make… |
Manju Nair
Julio de 2010 Intermedio |
2 votos
9489 views
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Summertime Macaroni Salad ClassicThis is a favorite in our family and guests. Just a nice summer macaroni salad. Great for picnics and BBQ's. |
Denise Sherin
Junio de 2014 Avanzado |
2 votos
6462 views
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Mulligatony soupMulligatony soup |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
6058 views
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Grandma Dee Dee's Deviled EggsThis is my best attempt at re-creating my Grandma Dee Dee's summertime favorite, deviled eggs. This is one of those foods that I grew up with, and… |
Now We're Cooking!
Agosto de 2010 Intermedio |
2 votos
6268 views
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Caramel PuddingThe Amish call it caramel pudding but most people call it butterscotch pudding. |
Denise Sherin
Marzo de 2014 Avanzado |
2 votos
4656 views
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TabouliThere isn't a side dish that offers a fresher taste than tabouli. The lemon, the parsley...they clean your mouth with garden fresh flavors.… |
Joanne
Octubre de 2012 Intermedio |
3 votos
4114 views
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Smoked SalmonSmoked Salmon |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3818 views
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Joyce's Fresh Jalapeno SalsaJoyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's… |
Kathleen Scott
Octubre de 2013 Intermedio |
2 votos
5566 views
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Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it… |
Amos Miller
Diciembre de 2013 Profesional |
4 votos
11386 views
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