Boil, Cocktail party Recetas

Marinated Asparagus

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Brigadeiros - Brazilian Chocolate truffles

This recipe is LOVED by kids. I no longer do it. My tween daughter is the one that takes care of this one. She…

Vanilla Fudge

This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with…

Halaya (Purple Yam)

One of my favorite native desserts. It takes time to cook, it makes your arms ache from stirring but it is worth it all!

Spaghetti milanese

Instant Curry Laksa

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.