Boil, Cocktail party Recetas
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Split Green Peas (Yellow Moong Dhal) & Sago PayasamA creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants. |
Navaneetham Krishnan
Noviembre de 2013 Intermedio |
1 voto
3051 views
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Coriander Tomato and Potato Soupmildly sourish from tomatoes, enhanced with spices and garnished with spring onions and coriander leaves. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
2488 views
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Ondeh Ondeh (Glutinous balls filled with palm sugar)Ondeh ondeh is sweet, delicious and the first bite will accentuate a delightful burst of gooey palm sugar. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
2126 views
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Appetizers from Valencia -Cod dumplingsValencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,… |
chefgonin
Octubre de 2013 Profesional |
1 voto
6046 views
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Joyce's Fresh Jalapeno SalsaJoyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's… |
Kathleen Scott
Octubre de 2013 Intermedio |
2 votos
5566 views
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soupprofound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old… |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
2813 views
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Ney Sambar (Ghee Dhal Curry)Enriching and irressible fragrance of ghee which makes this curry even more delectable. |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
2869 views
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Onion aperitiveAccompaniment to any meat or chicken barbeque |
Judy fraschia
Septiembre de 2013 Intermedio |
1 voto
1985 views
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A BETTER FISH BATTERTHIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR… |
GARY ESTESS
Septiembre de 2013 Profesional |
1 voto
3494 views
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Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow… |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
4136 views
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Chinese Chicken Soup With Watercresswonderfully smooth with soft chicken pieces and watercress. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
2289 views
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Traditional rice "a banda" from Valencia (Spain)First, cut the cuttlefish or squid into very small dice, onion and garlic finely and itching tomatoes… |
chefgonin
Julio de 2013 Profesional |
1 voto
1658 views
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Mango PannacottaCreamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour. |
Lourdes Princy
Julio de 2013 Intermedio |
1 voto
3606 views
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Pandan (Screwpine) Limau Kasturi (Calamansi) DrinkQuench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened… |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
6453 views
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Asam Laksa Lemak (Tangy Creamy Laksa)splattering and punchy with typical Asian flavors. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
1978 views
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