Chef Estados Unidos
GARY ESTESS Perfil del Chef
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 THE GRILL-A SMOKER AT grill-a.com |
 THE ESTESS BACON RAP MEAT LOAF SMOKEN AND COOKEN |
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 THIS IS THE SMOKER UNIT WITH SMOKE |
 THIS IS THE GRILL-A SMOKER WITH EVEN SMOKE |
 WE CAN USE THE GRILL-A SMOKER ON ANY GRILL IT TURNS IT INTO A CONVECTION OVEN WE COOK WITH LID DOWN |
 THIS IS WHEN WE FINISHED IT, MEAT ALWAYS GROW IN SIZE |
 THIS IS A PORK TENDER LOIN WHEN WE STARTED |
 HOT DOGS GROW IN SIZE ON THE SMOKER AND IT CHANGES ITS TEXTURE |
 THIS IS A NEW OPTION WITH THE GRILLA SMOKER YOU CAN COOK 150 BACON POPPERS AT 1 TIME, JUST THINK OF IT ! |
Grill-A Smoker
von ormy, TX (Estados Unidos)
Inscribió Sábado, 12 de Junio de 2010
Chef Profesional
Chef Superior , Fotógrafo Superior, 932 CocinarComerCompartir puntos
Puntos de CocinarComerCompartir.com
Perfil - 8
Recetas - 316
Fotos - 422
Evaluaciones - 21
Comentarios - 81
Invitaciones - 0
Amigos - 65
Grupos - 19
Temas - 0
Total - 932
I always tell people to let your brain and taste buds thinking how the foods, and seasoning veg. Fruit, all thing taste.
Comentarios
15 de Julio de 2012I am so glad we are friends. I look forward to seeing many of your new recipes.
