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Boil Recetas
Todas las recetas » Boil
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Gnocchi and Peas with PestoI opened my freezer this morning and saw peas, some left over uncooked gnocchi and a small container of pesto. Let me show you a little of this and… |
Maria Filice
Marzo de 2010 Avanzado |
1 voto
1274 views
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Grandma W's Cooked Coleslaw DressingA tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your… |
Renee Bryant
Febrero de 2013 Intermedio |
1 voto
2670 views
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SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
2 votos
3159 views
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Broccoli-cauliflower cheese soupThis is my daughters all time favorite soup. It is a snap to prepare and is so very nutritious as well as low… |
Megan Soard
Febrero de 2011 Intermedio |
1 voto
2156 views
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Nun Bananas in Coconut MilkAny leftovers from this can be frozen and then used to make an awesome smoothie later on! |
Liz Gallipeau
Noviembre de 2010 Intermedio |
1 voto
2400 views
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Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
Sunny Shin
Abril de 2011 Intermedio |
1 voto
1718 views
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Lancaster County Lima BeansThe Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding! |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
1458 views
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