Receta Lancaster County Lima Beans
The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!
Ingredientes
- 4 cups (approx 2lbs) Fresh or frozen lima beans like fordhooks
- 1/2 cup water
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tbsp butter
- dash of pepper
- 1 cup half and half
- 1 tbsp browned butter
Direcciones
- In lg saucepan put beans, water, salt, sugar, butter, and pepper.
- Cover and bring to a boil, Simmer over med heat for 10mins.
- Add cream and heat to nearly boiling.
- Turn off heat and let stand covered till ready to serve, cream will thicken upon standing
- Pour into serving dish and top with browned butter
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 98g | |
Recipe makes 4 servings | |
Calories 132 | |
Calories from Fat 112 | 85% |
Total Fat 12.72g | 16% |
Saturated Fat 7.98g | 32% |
Trans Fat 0.0g | |
Cholesterol 38mg | 13% |
Sodium 358mg | 15% |
Potassium 81mg | 2% |
Total Carbs 3.15g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 0.63g | 0% |
Protein 1.85g | 3% |