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Mollet Eggs Florentine

Mollet Eggs Florentine

A Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk…

B Innes
Diciembre de 2014
Profesional
1 voto
2268 views
Kappa (Cucumber)

Kappa (Cucumber)

Kappa (Cucumber)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
1296 views
Un Stuffed Bell Pepper Soup

Un Stuffed Bell Pepper Soup

Brett Ede
Julio de 2010
Profesional
1 voto
2748 views
Potato puree

Potato puree

Potato puree

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2048 views
Lobster Golden Gate

Lobster Golden Gate

Preparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half…

Gianfranco Pulina
Febrero de 2012
Profesional
1 voto
2720 views
. Ika-Kyu (Squid, Cucumber)

. Ika-Kyu (Squid, Cucumber)

. Ika-Kyu (Squid, Cucumber)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
1411 views
Tumeric Rice

Tumeric Rice

Brett Ede
Julio de 2010
Profesional
1 voto
1574 views
fish in yellow curry

fish in yellow curry

fish in yellow curry sauce

sunil k.nayar
Julio de 2011
Profesional
1 voto
1779 views
My Corn on the Cob

My Corn on the Cob

As a caterer and chef, this is how I prepared and served corn on the cob. The sweetest best tasting corn you ever ate.

Robert Long
Junio de 2012
Profesional
1 voto
1502 views
Traditional rice "a banda" from Valencia (Spain)

Traditional rice "a banda" from Valencia (Spain)

First, cut the cuttlefish or squid into very small dice, onion and garlic finely and itching tomatoes…

chefgonin
Julio de 2013
Profesional
1 voto
1658 views