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Ingredientes
- Potato, [boiled with skin and cleaned] 2 kg
- Garlic, [minced finely] 50 grams
- Lemon juice 150 ml
- White pepper 20 grams
- Salt Taste
- Olive oil 300 ml
- Coriander leaves for garnish
Direcciones
- Method:
- 1. Blend potato nicely with farlic and lemonâwhite pepper and salt.
- 2. Add 200 ml of olive oil. Fold together. Adjust seasoning.
- 3. Garnish with coriander and olive oil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 10 servings | |
| Calories 264 | |
| Calories from Fat 243 | 92% |
| Total Fat 27.47g | 34% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 113mg | 3% |
| Total Carbs 5.51g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.51g | 0% |
| Protein 0.62g | 1% |
