Fry, Cocktail party Recetas
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
3824 views
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Grandma Libia's croquetasTraditional children's fare and a delectable tapa |
Guest of winter
Febrero de 2010 Intermedio |
5 votos
4382 views
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Christmas Cookies-KulkulsChristmas Sweets in India |
Paul Anderson Lumen
Diciembre de 2011 Intermedio |
1 voto
9320 views
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Amritsari Fish- A popular street food of PunjabAmritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets… |
Sonali Pradhan
Mayo de 2012 Avanzado |
1 voto
6249 views
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Fried Lotus Root With Spring OnionMild salty and aromatic crispy chips. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2898 views
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Egg Banjo With Onion PickleFried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces. |
Navaneetham Krishnan
Febrero de 2015 Intermedio |
1 voto
2878 views
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Gobi (Cauliflower) ManchurianGobi (Cauliflower) Manchurian another vegetarian variant of popular Indian-Chinese Chicken Manchurian, deep fried tender cauliflower florets stir… |
Hina Gujral
Febrero de 2015 Avanzado |
1 voto
2570 views
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Beef Burritos with sweet onions and red peppers jam
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Aherrera
Agosto de 2015 Avanzado |
1 voto
2507 views
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My grandmother's migasA very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika |
Guest of winter
Febrero de 2010 Intermedio |
5 votos
3266 views
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KEBBAHKEBBAH |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4169 views
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CRISPY CALAMARICRISPY CALAMARI |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
2 votos
8001 views
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TAMIYA WRAPPTAMIYA WRAPP |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
5300 views
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Mutton KebabsIndian Food Recipes.... Mutton Kebab... |
Paul Anderson Lumen
Octubre de 2011 Intermedio |
1 voto
5017 views
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Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh… |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
3975 views
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