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Ingredientes
- Pita wrapp 1 ea
- Tomato julienne 20 gr
- Cucumber julienne 20 gr
- Lettuce 10 gr
- Coriander leaves 5 gr
- Tameya 4 pieces
- Dipping sauce 2 cl
- Red onion julienne 20 gr
- Vegetable pickles
Direcciones
- Deep fry the tameya then place on the wrapp with the tomato, red onions, lettuce,cucumber,coriander,wrapp and cut in half, served with pickles and dipping sauce
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 417g | |
| Calories 85 | |
| Calories from Fat 5 | 6% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 694mg | 20% |
| Total Carbs 18.52g | 5% |
| Dietary Fiber 4.1g | 14% |
| Sugars 11.93g | 8% |
| Protein 3.24g | 5% |
