Grill, BBQ party Recetas

Morrocan Grilled Salmon

This is a flavorful recipe that we adapted from one on Food Network. The addition of cayenne pepper along with extra garlic and cumin give this a…

SMOKED TAMALES

THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.

Basil Butter Texas Toast

This is one of my most popular recipes by far and it’s SO EASY! I make grilled Texas Toast all the time at my Women’s Grilling Clinics and these are…

Sweet Fragrant Rosemary Salmon

Benefits of rosemary includes cancer prevention, improved memory, mood elevator, remedy for migraine, pain relief, anti-inflammatory, immune…

Southwestern Pork Chops

These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.

Rib Job

Hawaiian Roll Sliders

Another quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on…

Tuscan Grilled Ribeye

Simply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic.

Grilled Nacho Pizzas

Another recipe I just recently stumbled upon was for grilled nacho pizzas courtesy of Pillsbury. I modified to be vegetarian-friendly

Southwestern Green Chile Chicken

In mexico, they keep their chicken moist by grilling it underneath stones. In this recipe I've substituted…

exotic grilled vegetable salad with pears

Rosemary Thyme marinade

It's getting to be grilling season. What could be tastier than a nicely marinated piece of meat? The enormous shelf full of ready made marinades at…

Grilled Mini Caprese Pizzas

Pizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as…

CABBAGE ROLL TEXAS STYLE FOR GRILLING

THE TEXAS CABBAGE ROLL IS SOMETHING I HAVE COME UP WITH. WE NOW COOK JUST ABOUT EVERYTHING ON THE GRILL-A…

Grilled Baby Artichokes with Chefs Dressing

The grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping…