Grill, Spring Recetas

Grilled Oysters with Crawfish Butter, Pickled Corn and Chives

This is a succulent oyster recipe decorated with pickled corn, chives and a delicious Louisiana Crawfish…

Best Cheese Burgers EVER!

These burgers are great because they are healthy and you can use lean ground beef, turkey, or chicken! They are packed full of flavor and great if…

Marinated Grilled Chicken with Watermelon-Jalepeno Salsa

Curt's Italian Grilled Personal Pan Pizza Recipe

Pizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had…

Grilled Cajun Steaks

Grilled Cajun Steaks is an easy and quick 21 minute recipe that you’ll want to consider for your outdoor grilling rotation. This would be a good…

Grilled French Toast

Just in time for Mother’s Day is Grilled French Toast!! This is excellent on its own but is EVEN BETTER when served as a French Toast- Strawberry…

Sausage, Whipped Feta, and Artichoke Crostini

Ever have one of those Saturday morning spring days that begin with bright sunny skies, and promise of a…

Grilled Bacon Wrapped Asparagus

This is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the…

Grilled Portobello Mushroom with Spinach

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…

Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette

Seriously... this is EXCELLENT!!! Serve this for Super Bowl. The crew will not be disappointed.

Lowfat Turkey Reuben and Video

Amazing the calories you will save! All the great taste in this reuben sandwichc, not the same of course in meat flavor but healthier. Learning to…

Grilled Catfish with Blackbean Relish

Serve it up with a fresh tossed salad or corn on the cob

Jambalaya stuffed zucchini

Its better done on the grill....30 minutes Quinoa makes it a Healthy Plate

Grilled Asparagus

Healthy times call for ‘Chicken Shashlik’!

I’m sure many people keep wondering the same question as I do: “Why is every unhealthy food so delicious while…