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Receta Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette

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1 voto | 4590 views

Seriously... this is EXCELLENT!!! Serve this for Super Bowl. The crew will not be disappointed.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $2.12 view details
  • 4 Lbs. Baby Red Potatoes, Scrubbed, Halved & Cooked Al Dente',
  • 1/2 Cup Olive Oil, Divided
  • 1/2 Tsp. Salt
  • 1/4 Tsp. Coarse Ground Black Pepper
  • 3/4 Lb. Hickory Smoked Bacon
  • 1 Large Red Onion, Sliced
  • 1/4 Cup Plus 2 Tbsp. White Wine Vinegar
  • 1 Tbsp. Granulated Sugar
  • 1/4 Cup Fresh Flat-Leaf Parsley, Chopped
  • 1 Cup Crumbled Blue Cheese

Direcciones

  1. Preheat grill. Toss potatoes with 1/4 cup olive oil and season with salt and pepper, to taste. Grill cut side down for 3 minutes. Turn over and continue grilling 2 to 3 minutes. Place in a large bowl.
  2. Place medium skillet on the side burner or the grill and heat until almost smoking. Add the bacon and cook until golden brown and crisp. Remove to a plate lined with paper towels. Let cool and crumble.
  3. Remove all but 2 tablespoons of the bacon fat from the pan. Add the onions and cook until soft, 5 to 6 minutes. Add 1/4 cup olive oil, vinegar, and sugar and cook until sugar is dissolved. Pour the onion mixture over the potatoes, add the crumbled bacon and parsley and toss to combine, season with salt and lots of black pepper. Spoon the salad onto a large platter and sprinkle with the crumbled blue cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 341g
Recipe makes 8 servings
Calories 549  
Calories from Fat 338 62%
Total Fat 37.85g 47%
Saturated Fat 11.46g 46%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 753mg 31%
Potassium 1202mg 34%
Total Carbs 39.7g 11%
Dietary Fiber 4.1g 14%
Sugars 4.72g 3%
Protein 13.02g 21%
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