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None/Raw Recetas
Todas las recetas » None/Raw
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Vangi BhathVangi Bhat is a delicious one pot meal. It is a wonderful combination of eggplant and rice combined with lovely aromatic spices. This is a typical… |
Rumana Ambrin Rawat (My Blog: http://rumanarawat.blogspot.com)
Marzo de 2010 Intermedio |
1 voto
4436 views
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Fordhook Limas & Kelp Noodle Pesto with LemonToday’s recipe consists of my favorite kelp noodle “pasta”, lightly cooked fordhook lima beans, a mostly raw… |
CrunchyLettuce
Julio de 2010 Intermedio |
1 voto
2076 views
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Gobi, Gajar aur Shalgam Ka AchaarThe cozy, warm winter sun and the bountiful local produce is ideal to make the Gobi, Gajar aur Shalgam Ka… |
Hina Gujral
Enero de 2016 Avanzado |
1 voto
2418 views
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Cranberry Pistachio Butter CupsA truly adult indulgence |
Julie M.
Junio de 2011 Intermedio |
1 voto
1969 views
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Pasta With Smoky Chipotle SauceRaw Vegan (or gently warmed) - rich, creamy, smoky and QUICK! |
Rawfully Tempting
Enero de 2013 Intermedio |
1 voto
3674 views
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Rosemary-Lemon Portobello with Rutabaga-Mac Mash & Pepper RelishThis is a fun and simple meal to make for 1 or 2 people. Just double if… |
CrunchyLettuce
Julio de 2010 Intermedio |
1 voto
2055 views
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Vallée d’Aoste Jambon de Bosses PDO and melon in salad dressingA fresh and easy idea to taste this unique raw ham, perfect in summer time and for a light lunch. |
ContattoFebe
Junio de 2011 Intermedio |
1 voto
2124 views
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Kickin' Mango SalsaQuick and easy, but very tasty for those special chips just waiting to be eaten! |
Rawfully Tempting
Marzo de 2010 Intermedio |
2 votos
3224 views
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Kosambari / Indian version of carrot saladKosambari or Koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses… |
Sreevalli
Octubre de 2011 Intermedio |
1 voto
1653 views
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