CookEatShare is also available in English
Cerrar
click to rate
2 votos | 3224 views

Quick and easy, but very tasty for those special chips just waiting to be eaten!

Tiempo de Prep:
Raciónes: 4
Tags:

Ingredientes

Cost per serving $1.11 view details

Direcciones

  1. Mix all ingredients except bell peppers in food processor. Add peppers and pulse, leaving them a little chunky.
  2. Season to taste. Refrigerate and serve.
  3. Great with chips and guacamole or keep it simple and serve with veggie sticks or slices.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 4 servings
Calories 61  
Calories from Fat 7 11%
Total Fat 0.81g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 411mg 12%
Total Carbs 13.78g 4%
Dietary Fiber 2.9g 10%
Sugars 8.95g 6%
Protein 1.91g 3%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Evaluaciones

Comentarios

  • Rawfully Tempting
    12 de Marzo de 2010
    Thanks Marlin. It was really yummy. We had it with some home made RAW corn chips that i made and a very simple guacamole. Very tasty!

    Leave a review or comment