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Saute Recetas
Todas las recetas » Saute
Sicilian ChickenThis dish has an interesting flavor. Large green olives, marinated in herbs, with raisins, tomatoes, basil and white whine makes unforgettable… |
Mary Shaldibina
Junio de 2010 Intermedio |
1 voto
2143 views
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Salisbury Steakyeah I made this one up too by trying different ways of making things. I found that mixing a little bit of flour, olive oil, Worcestershire sauce,… |
Candice Goodyear
Julio de 2010 Intermedio |
1 voto
1696 views
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Salmon One Panz DinnerFlavorful, healthful, economical, and easy to prepare. The sweating of the garlic, mushrooms and purple onion is from a cold start. |
Unknown Chef
Noviembre de 2010 Intermedio |
1 voto
1471 views
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Fish with Lime and Crispy GarlicThis is a recipe from the Yucatan...one of our favorite places in the world. Not only is it beautiful and full… |
Nancy Miyasaki
Enero de 2011 Intermedio |
3 votos
2334 views
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Aztec SpaghettiI love Italian food (gradma was Italian) and Mexican food. This is a very tasty dish. The recipe is for 4 people. The bell peppers' colors are to… |
Gianna
Febrero de 2011 Avanzado |
1 voto
2320 views
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Zucchini con Anice
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BearNakedBaker
Febrero de 2011 Profesional |
1 voto
2744 views
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Asparagus in Sunshine (Asparagi in Giallo) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Febrero de 2011 Profesional |
2 votos
1169 views
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Kickin Buffalo Chicken ChilliEvery who knows me knows I love anything spicy. I put crushed red pepper and hot sauce on almost everything! When I started hearing and reading… |
Cara Fernicola
Mayo de 2011 Avanzado |
1 voto
1417 views
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Fiber Rich Artichokes Sauteed in Low Fat Garlic Butter, Really!These are awesome! Talk about a delicious and different way to makes artichokes. Steaming and then sauteing… |
Skinny Kitchen with Nancy Fox
Agosto de 2011 Profesional |
1 voto
1895 views
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Light salad of pineapple and chickenWho said that light is synonymous with bland? One of my favorite salads is the one with chicken and pineapple,… |
donato
Septiembre de 2011 Profesional |
1 voto
1580 views
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Fire in the Garden PlateBlends Chilies Oil with cool salad veggies. |
Robert E. Hodge
Septiembre de 2011 Intermedio |
1 voto
1759 views
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Pasta PuttanescaPasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green… |
AmateurKitchen
Febrero de 2012 Intermedio |
1 voto
2058 views
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JAN'S ALWAYS REQUESTED LIVER PATESimple, few ingredients .... the best I've ever eaten. When serving to guests, have the recipe on hand. You… |
Janice
Marzo de 2012 Intermedio |
1 voto
1812 views
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Sauteed cherries with raspberry juiceWatch as Chef Luc Huysentruyt prepares these sauteed cherries flambeed with Kirsch and served with almonds and… |
Dulce Hoover
Marzo de 2012 Intermedio |
1 voto
1555 views
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Peas & PancettaSweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas… |
La Tavola Marche (farm, inn & cooking school)
Marzo de 2012 Intermedio |
1 voto
1818 views
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