Sear, Spring Recetas
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Goat Cheese Crusted Loin of LambThis is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between… |
Alex Marsh
Septiembre de 2008 Profesional |
1 voto
11532 views
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Miso Sake Glazed ScallopsA subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod. |
Karista
Abril de 2013 Profesional |
1 voto
5033 views
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