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Slow cook, Oktoberfest Recetas

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Flour-​free and Egg-​free Indian Car­rot Halwa Recipe

Flour-​free and Egg-​free Indian Car­rot Halwa Recipe

Big Thank you to Sar­jita Dave for this recipe! I slightly adjusted it as I didn’t have Indian herbs. No…

Amelia Priest
Febrero de 2014
Intermedio
1 voto
3013 views
compote of tomato

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

branna
Enero de 2011
Profesional
1 voto
4481 views
Spinach Dip Recipe

Spinach Dip Recipe

Gluten-​free spinach dip with only two ingre­di­ents. Enjoy!

Amelia Priest
Marzo de 2014
Intermedio
1 voto
5380 views
Mulligatawny Soup Recipe

Mulligatawny Soup Recipe

Mulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian…

Hina Gujral
Febrero de 2017
Avanzado
1 voto
2463 views
Meat Ball Curry

Meat Ball Curry

Indian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty!

Paul Anderson Lumen
Septiembre de 2011
Intermedio
1 voto
4680 views
meat sufley

meat sufley

alesha
Septiembre de 2010
Intermedio
1 voto
3613 views
Katiuska's Flavoured Rice

Katiuska's Flavoured Rice

This is my favourite rice recipe. It is flavoured with chicken stock, bacon, bacon fat, leeks and onions. Full of flavour. Delicious!

Micheline
Abril de 2011
Intermedio
2 votos
4345 views
Crockpot Lentil Soup

Crockpot Lentil Soup

A hearty warm soup for those cold fall and winter nights

Amy Anderson
Octubre de 2011
Intermedio
2 votos
3296 views
LITTLE SMOKIES IN GOOFY GRAVY

LITTLE SMOKIES IN GOOFY GRAVY

Unbelievably easy and likewise unbelievably tasty ! Can be done in a crockpot (best), stovetop, or microwave (needs monitoring this method)

Bill H
Enero de 2013
Intermedio
1 voto
7919 views
Buffalo Chicken Dip

Buffalo Chicken Dip

Ryan Dale
Noviembre de 2011
Intermedio
1 voto
3123 views
Sauerkraut recipe- The Tirolean way

Sauerkraut recipe- The Tirolean way

To prepare Sauerkraut is not a big deal, actually very simple. I love to eat Sauerkraut for its unique…

Helene Dsouza
Octubre de 2011
Avanzado
1 voto
1897 views