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Ingredientes
- 2 9.75 oz chicken in a can
- 2 8oz package of cream cheese (softened)
- 1 cup of ranch (I prefer Home-style Buttermilk Ranch)
- 3/4 cup of Tabasco or hot sauce
- 1½ cup shredded cheddar cheese
Direcciones
- Combine all ingredients into a large crock pot.
- Set crock pot to low and let cook for 2 hours stirring occasionally.
- Serve with chips.
- (Dip may be refrigerated)
