Slow cook Recetas

Sarson ka Saag

Sarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab, pungent mustard leaves are stewed…

Hungarian Veal Goulash

Veal is the traditional meat used for goulash,though beef is sometimes substituted.It is a good idea to cook this dish a day ahead of time: when…

Kare Kare

The name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is…

Egg Curry

Risotto with pumpkin

Risotto degustation