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Cook once, eat twice: Chinese dumplings and fried rice
by
Emily Jones
Calificación: 4.0
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%3EMake%20a%20well%20in%20the%20middle%20of%20the%20pan%20and%20add%20the%20beaten%20egg%20to%20the%20middle%20of%20the%20pan.%20Stir%20as%20it%20begins%20to%20scramble.%20Before%20it%20sets%20completely,%20stir%20into%20the%20rice.%20Cook%20until%20egg%20is%20completely%20cooked%20through%20and%20begins%20to%20brown.%3C/p%3E%3Cp%3EJust%20before%20serving,%20add%20the%20soy-scallion%20sauce%20to%20taste.%20Thoroughly%20incorporate,%20stirring%20constantly%20to%20avoid%20burning.%3C/p%3E){kind=link}