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Cookbook Countdown #95 -- cactus paddle salad nopales salad And Cooking Club #9
by
The Friday Friends
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%20%20I%20just%20have%20one%20of%20my%20cookbooks%20to%20'count%20down'%20and%20I%20am%20going%20to%20do%20it%20on%20Wednesday%20and%20think%20of%20how%20great%20Louise's%20blog%20is%20and%20hope%20she%20is%20up%20to%20par%20soon!%3C/p%3E%3Cp%3EThis%20is%20cookbook%20number%2095!%3C/p%3E%3Cp%3EThe%20dishes%20included,%20favorites%20from%20all%20the%20regions%20of%20Mexico,%20range%20from%20sophisticated%20to%20pure%20and%20simple,%20but%20they%20all%20share%20an%20intrinsic%20depth%20of%20taste.%20Aficionados%20will%20go%20to%20great%20lengths%20to%20duplicate%20the%20authentic%20dishes%20(and%20Kennedy%20tells%20them%20exactly%20how),%20but%20here%20too%20is%20a%20wealth%20of%20less%20complicated%20recipes%20for%20the%20casual%20cook%20in%20search%20of%20the%20unmistakable%20flavors%20of%20a%20bold%20cuisine.%3C/p%3E%3Cp%3EKennedy%20shares%20the%20secrets%20of%20true%20Mexican%20flavor:%20balancing%20the%20piquant%20taste%20of%20chiles%20with%20a%20little%20salt%20and%20acid,%20for%20instance,%20or%20charring%20them%20to%20round%20out%20their%20flavor;%20broiling%20tomatoes%20to%20bring%20out%20their%20character,%20or%20adding%20cumin%20for%20a%20light%20accent.%20By%20using%20Kennedy%E2%80%99s%20kitchen%20wisdom%20and%20advice,%20and%20carefully%20selecting%20produce%20that%20is%20now%20readily%20available%20in%20most%20American%20markets,%20cooks%20with%20an%20appetite%20for%20Mexican%20cuisine%E2%80%93and%20Kennedy%20devotees%20old%20and%20new%E2%80%93can%20at%20last%20serve%20and%20enjoy%20real%20Mexican%20food.%3C/p%3E%3Cp%3EMy%20thoughts?%3C/p%3E%3Cp%3EIt's%20a%20great%20cookbook%20---%20%20a%20serious%20cookbook.%20%20There%20is%20no%20flash%20in%20this%20cookbook--it's%20mostly%20text%20and%20very%20few%20photos.%20%20It's%20for%20serious%20cooks%20who%20want%20to%20make%20good%20authentic%20Mexican%20food.%3C/p%3E%3Cp%3EI'm%20glad%20I%20own%20this,%20but%20I%20don't%20really%20use%20it.%3C/p%3E%3Cp%3ETruth%20be%20told,%20I%20am%20just%20going%20to%20ask%20and%20watch%20my%20daughter-in-law%20and%20her%20mother%20when%20I%20want%20authentic%20Mexican%20Home%20cooking.%3C/p%3E%3Cp%3EBut%20this%20one%20is%20a%20good%20reference%20to%20have%20on%20your%20shelf.%3C/p%3E%3Cp%3ENow,%20what%20did%20I%20make%20from%20this%20cookbook?%3C/p%3E%3Cp%3EWell....%3C/p%3E%3Cp%3EIt%20was%20my%20COOKING%20CLUB%20get%20together%20again%20and%20our%20theme%20was%20Mexican%20Street%20Food.%3C/p%3E%3Cp%3EThe%20Cooks/%20The%20Characters:%3C/p%3E%3Cp%3EBefore%20you%20go%20any%20further---%20my%20cooking%20club%20posts%20just%20keep%20getting%20longer%20and%20longer%20each%20time.%20I%20can't%20seem%20to%20leave%20any%20photo%20out.%3C/p%3E%3Cp%3ESo,%20just%20take%20this%20as%20a%20warning.%3C/p%3E%3Cp%3EI%20was%20assigned%20salad.%3C/p%3E%3Cp%3EMexican%20street%20food%20salad?%20%20I%20wasn't%20sure%20there%20was%20one.%20%20When%20my%20daughter%20in%20law%20and%20her%20family%20make%20a%20salad,%20they%20use%20lettuce%20and%20tomatoes%20and%20dress%20it%20with%20fresh%20lime%20juice.%3C/p%3E%3Cp%3EI%20was%20stumped.%3C/p%3E%3Cp%3EThen%20Sally,%20who%20was%20the%20host%20this%20month%20(%20on%20the%20far%20right)%20and%20also%20teaches%20English%20as%20a%20Second%20Language%20to%20adults%20at%20the%20community%20college,%20told%20me%20that%20her%20students%20had%20suggested%20'nopales%22%20%20or%20%22cactus%20salad%22.%20%20It's%20pretty%20authentic.%3C/p%3E%3Cp%3EOr%20she%20said%20they%20mentioned%20%20%22jimaca%20salad%22.%3C/p%3E%3Cp%3ESo,%20what%20did%20I%20do?%3C/p%3E%3Cp%3EMade%203%20salads%20of%20course!%3C/p%3E%3Cp%3ENopales%3C/p%3E%3Cp%3EJimaca%3C/p%3E%3Cp%3EBlack%20bean%20salad%3C/p%3E%3Cp%3EAnd%20my%203%20cookbooks%20were:%3C/p%3E%3Cp%3EAnd%20the%20rest%20of%20the%20street%20food......%3C/p%3E%3Cp%3ENopales%20(cactus)%20salad%3C/p%3E%3Cp%3EJicama/Mango%20and%20Black%20Bean%20salad--%20from%20me%3C/p%3E%3Cp%3EHomemade%20tomatillo%20salsa%20--%20from%20Sally%3C/p%3E%3Cp%3EHA!%20%20That%20doesn't%20look%20homemade,%20but%20I%20swear%20it%20was!%20??%3C/p%3E%3Cp%3EShrimp%20ceviche%20tostado%20--%20from%20Gina%3C/p%3E%3Cp%3ECorn%20(street%20corn---the%20best!)%20%20from%20Debbie%20E.%3C/p%3E%3Cp%3ETres-leches%20cupcakes%20--%20from%20April%3C/p%3E%3Cp%3ECarne%20Asada%20and%20frijoles%20and%20Mexican%20slaw%20--from%20Sally%20and%20Shelly%3C/p%3E%3Cp%3ECucumber%20Jalapeno%20and%20Blueberry%20Basil%3C/p%3E%3Cp%3EMargaritas!%3C/p%3E%3Cp%3EA%20great%20time%20was%20had%20by%20all!%3C/p%3E%3Cp%3EAs%20usual.%3C/p%3E%3Cp%3EThe%20Handyman%20is%20seen%20in%20a%20Sombrero?%3C/p%3E%3Cp%3EHe%20never,%20EVER%20plays%20along%20like%20that.%3C/p%3E%3Cp%3EMaybe%20it%20was%20the%20margaritas?%3C/p%3E%3Cp%3EIn%20every%20Cooking%20Club%20post%20I%20talk%20about%20how%20much%20I%20love%20these%20people%20and%20how%20much%20fun%20we%20have--so%20I%20won't%20do%20that%20again.%20Just%20know%20that%20it's%20so.%3C/p%3E%3Cp%3EWhen%20all%20is%20said%20and%20done--this%20was%20a%20really%20healthy%20meal.%20Not%20a%20bunch%20of%20cheese%20and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