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Ingredientes
- 6 large eggs
- 2 cups (250 g) all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- ½ cup (120 ml) vegetable oil
- 1 teaspoon pure vanilla extract
- 1 cup plus 2 tablespoons (255 g) superfine sugar, divided
- grated zest of 2 oranges
- 1 cup (240 ml) freshly squeezed orange juice
- ¼ teaspoon cream of tartar
- Due â Syrup
- 1½ cups (355 ml) freshly squeezed orange juice
- ½ cup (113 g) superfine sugar
- zest of 1 orange in large strips (make sure no pith is attached)
- ½ vanilla bean, split and seeded
- 2 to 3 tablespoons Cointreau or other orange liqueur
View Full Recipe at My Cookbook Addiction
