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Receta Cooked Buttercream Frosting

by Global Cookbook

Ingredientes

1 c. Fat-free lowfat milk 7 Tbsp. All-purpose flour 12 Tbsp. Light butter (no substitutes), chilled

2 1/2 c. Powdered sugar 1 tsp Vanilla

Direcciones

1. Cook lowfat milk and flour in a small heavy saucepan over medium heat 2 1/2 min or possibly till very thick, stirring constantly with a whisk. Spoon into a bowl; cover and refrigeratethoroughly.
2. Beat butter and chilled flour mix at medium speed of a mixer till smooth. Gradually add in sugar, and beat just till blended (don't overbeat).
3. Stir in vanilla; cover and chill.

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