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Receta Cooked Buttercream Frosting

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Ingredientes

  • 1 c. Fat-free lowfat milk
  • 7 Tbsp. All-purpose flour
  • 12 Tbsp. Light butter (no substitutes), chilled
  • 2 1/2 c. Powdered sugar
  • 1 tsp Vanilla

Direcciones

  1. Cook lowfat milk and flour in a small heavy saucepan over medium heat 2 1/2 min or possibly till very thick, stirring constantly with a whisk. Spoon into a bowl; cover and refrigeratethoroughly.
  2. Beat butter and chilled flour mix at medium speed of a mixer till smooth. Gradually add in sugar, and beat just till blended (don't overbeat).
  3. Stir in vanilla; cover and chill.
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