| 2 lrg Heads cauliflower |
1/4 head |
$1.49 per pound
|
$0.69 |
| 2 Tbsp. Onion tops, minced |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.21 |
| 2 Tbsp. Parsley, minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 c. Salad oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.09 |
| 1/4 c. Garlic wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 2 Tbsp. White onion, grated |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/4 tsp Cayenne pepper |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Clove garlic, crushed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$1.09 |
| Total Recipe |
$8.74 |
Suggestions?