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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 2 lrg Heads cauliflower
- 2 Tbsp. Onion tops, minced
- 2 Tbsp. Parsley, minced
- 1/2 c. Salad oil
- 1/4 c. Garlic wine vinegar
- 2 Tbsp. White onion, grated
- 1/4 tsp Cayenne pepper
- 1 tsp Salt
- 1/4 tsp Black pepper
- 1 x Clove garlic, crushed
Direcciones
- Separate cauliflower into tiny florettes. Drop into boiling, salted water.
- Cook for 5 min. Drain well and chill. Mix remaining ingredients and blend well. Pour over cauliflower and let marinate several hrs before serving. Serve on bed of shredded lettuce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 144 | |
| Calories from Fat 120 | 83% |
| Total Fat 13.61g | 17% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 317mg | 13% |
| Potassium 267mg | 8% |
| Total Carbs 4.9g | 1% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.11g | 1% |
| Protein 1.74g | 3% |
