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Receta Cooked Cranberry And Orange Relish
by Global Cookbook

Cooked Cranberry And Orange Relish
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Ingredientes

  • 1/2 c. Water
  • 1/2 c. Orange juice
  • 3/4 c. Sugar
  • 1 bag Whole fresh cranberries - (12 ounce)
  • 1 Tbsp. Grated orange rind

Direcciones

  1. Make this a day ahead and serve chilled.
  2. In a non-reactive saucepan, combine the water, orange juice and sugar. Bring to a boil, stirring continuously. Add in the cranberries and cook only till the skins of the berries pop. Remove pan from heat and add in orange rind. Transfer mix to a bowl and let cold to room temperature.
  3. Left-overs can be thinned with some liqueur and used as a warm sauce to spoon over frzn yogurt or possibly lb. cake.
  4. This recipe yields 3 to 4 c. of relish.