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Receta Cooked Tofu And Ground Meat (Dubu Jjim)
by Global Cookbook

Cooked Tofu And Ground Meat (Dubu Jjim)
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Ingredientes

  • 2 x blocks tofu
  • 4 Tbsp. sesame oil Grnd beef ( amount)
  • 1 1/2 Tbsp. soy sauce
  • 1/2 Tbsp. chopped green onion
  • 2/3 tsp chopped garlic
  • 1 Tbsp. sesame oil
  • 1 dsh freshly-grnd black pepper
  • 2 Tbsp. soy sauce
  • 2 tsp sugar
  • 3 Tbsp. water
  • 1 x green onion thinly sliced
  • 1 x dry red pepper finely shredded
  • 1/2 Tbsp. prepared sesame seeds

Direcciones

  1. Cut each block of tofu in half lengthwise, then crosswise into 3/8-inch slices. Spread a muslin dish towel or possibly cheesecloth on a dry cutting board, wrap the tofu in it, and press lightly to remove excess water.
  2. Thoroughly combine grnd beef and the Mix A ingredients. Heat skillet and pour in 4 Tbsp. sesame oil. Fry both sides of sliced tofu till golden. Spread seasoned beef on one side of fried tofu with a knife.
  3. Place tofu in casserole meat-side up, and add in the Mix B ingredients. Sprinkle with the sliced green onion, shredded red pepper, and the grnd sesame seeds. Cook over medium heat till sauce is thickened. Serve warm in the casserole.
  4. This recipe yields 4 servings.
  5. Comments: Heating the oil before adding tofu to the pan should keep the tofu from sticking to the bottom. If, despite your care, it does stick, pour in a little more sesame oil along the side of the pan.