Esta es una exhibición prevé de cómo se va ver la receta de 'Cookie Sheet Apple Pie' imprimido.

Receta Cookie Sheet Apple Pie
by Global Cookbook

Cookie Sheet Apple Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3 3/4 c. Flour
  • 1 1/2 tsp Salt
  • 3/4 c. Shortening
  • 3 x Egg, beaten
  • 8 c. Apple, cooking, peeled and sliced
  • 1 1/2 c. Sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 c. Cornflakes, crushed
  • 1 x Egg white

Direcciones

  1. In a bowl, combine flour and salt. Cut in shortening till mix resembles coarse crumbs. Add in Large eggs and lowfat milk; mix to create dough. Refrigeratefor 20 min. Divide dough in half; roll one half to fit the bottom and sides of a greased 15 x 10 x 1 baking pan. Arrange apples over crust. Combine sugar, cinnamon, nutmeg and cornflakes; sprinkle over apples. Roll remaining dough to fit top of pan and place over apples. Seal edges; cut slits in top. Brush with egg white.
  2. Bake at 400 for 15 min. Reduce heat to 350 and bake for 25-30 min or possibly till golden.
  3. Yield 16-20 servings.