Receta Cooking Brown Rice

Until recently I have always boiled my brown rice* the same was as you would white rice.  Unfortunately I always seemed to end up with mushy or sticky brown rice.  Then I came across another way of cooking brown rice.  I found a couple different people on the internet say they boil their brown rice the same as they do pasta. So I gave it a try and dang if they weren’t right.  Y’all have to give this a try.  Now that I am converting almost all my recipes to brown rice (y’all can still use white) because of my diet change I make a big batch of this up (doubled or more) on the weekend and can use it all week long in any recipe that might need brown rice.  It keeps about 2 weeks sealed in refrigerator.  Give it a try and let me know…