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Receta Cooking Conversions & Measurements - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 tablespoon (tbsp)=3 teaspoons (tsp)
1/16 cup (c)=1 tablespoon
1/8 cup=2 tablespoons
1/6 cup=2 tablespoons plus 2 teaspoons
1/4 cup=4 tablespoons
1/3 cup=5 tablespoons plus 1 teaspoon
3/8 cup=6 tablespoons
1/2 cup=8 tablespoons
2/3 cup=10 tablespoons plus 2 teaspoons
3/4 cup=12 tablespoons
1 cup=48 teaspoons
1 cup=16 tablespoons
8 fluid ounces (fl oz)= 1 cup
1 pint (pt)= 2 cups
1 quart (qt)= 2 pints
4 cups= 1 quart
1 gallon (gal)= 4 quarts
16 ounces (oz)= 1 pound (lb)
1 milliliter (ml)=1 cubic centimeter (cc)
1 inch (in)=2.54 centimeters (cm)
1 cup (1/2 cup)
3/4 cup (1/4 cup plus 2 tbsp)
2/3 cup (1/3 cup)
1/2 cup (1/4 cup)
1/3 cup (2 tbsp plus 2 tsp)
1/4 cup (2 tbsp)
3 tbsp (1 tbsp plus 1 1/2 tsp)
2 tbsp (1 tbsp)
1 tbsp (1 1/2 tsp)
1/4 tsp (1/8 tsp)
1/2 tsp (1/4 tsp)
3/8 tsp (3/4 tsp)
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.