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Receta Cooking Conversions & Measurements

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Cooking Conversions & Measurements
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Ingredientes

  • 1 tablespoon (tbsp)=3 teaspoons (tsp)
  • 1/16 cup (c)=1 tablespoon
  • 1/8 cup=2 tablespoons
  • 1/6 cup=2 tablespoons plus 2 teaspoons
  • 1/4 cup=4 tablespoons
  • 1/3 cup=5 tablespoons plus 1 teaspoon
  • 3/8 cup=6 tablespoons
  • 1/2 cup=8 tablespoons
  • 2/3 cup=10 tablespoons plus 2 teaspoons
  • 3/4 cup=12 tablespoons
  • 1 cup=48 teaspoons
  • 1 cup=16 tablespoons
  • 8 fluid ounces (fl oz)= 1 cup
  • 1 pint (pt)= 2 cups
  • 1 quart (qt)= 2 pints
  • 4 cups= 1 quart
  • 1 gallon (gal)= 4 quarts
  • 16 ounces (oz)= 1 pound (lb)
  • 1 milliliter (ml)=1 cubic centimeter (cc)
  • 1 inch (in)=2.54 centimeters (cm)
  • Measurements to cut a recipe in half:
  • 1 cup (1/2 cup)
  • 3/4 cup (1/4 cup plus 2 tbsp)
  • 2/3 cup (1/3 cup)
  • 1/2 cup (1/4 cup)
  • 1/3 cup (2 tbsp plus 2 tsp)
  • 1/4 cup (2 tbsp)
  • 3 tbsp (1 tbsp plus 1 1/2 tsp)
  • 2 tbsp (1 tbsp)
  • 1 tbsp (1 1/2 tsp)
  • 1/4 tsp (1/8 tsp)
  • 1/2 tsp (1/4 tsp)
  • 3/8 tsp (3/4 tsp)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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