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Cooking in Italy: Wild Edibles & Bottling Wine April 22-26, 2015
by
La Tavola Marche (farm, inn & cooking school)
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%20=%20500%20Euro/person%3C/p%3E%3Cp%3EFields%20of%20wild%20radicchio%20ready%20to%20be%20sauteed,%20young%20nettle%20perfect%20for%3C/p%3E%3Cp%3Etongue%20tingling%20ravioli,%20rich%20&%20creamy%20artichoke%20risotto%20-%20the%3C/p%3E%3Cp%3Eflavors%20of%20Spring%20in%20Le%20Marche,%20Italy.%20In%20our%20farm%20to%20fork%20cooking%3C/p%3E%3Cp%3Eclasses%20we%20will%20collect%20wild%20edibles%20for%20both%20a%20pasta%20class%20and%20a%20five%3C/p%3E%3Cp%3Ecourse%20Italian%20dinner%20party!%20Learn%20to%20make%20pasta%20(both%20cut%20&%3C/p%3E%3Cp%3Estuffed)%20with%20two%20seasonal%20sauces%20as%20well%20a%20complete%20menu%20of%20antipasti,%3C/p%3E%3Cp%3Eprimo%20(first%20course),%20secondo%20(main%20course),%20contorno%20(side%20dish)%20and%3C/p%3E%3Cp%3Edolce%20(dessert).%20%20Plus%20this%20is%20the%20time%20of%20year%20that%20we%3C/p%3E%3Cp%3Erefill%20our%20cantina%20with%20local%20wines%20and%20we%20need%20your%20help%20bottling,%3C/p%3E%3Cp%3Ecorking%20&%20labeling%20the%20hundreds%20of%20liters%20of%20red,%20white%20&%3C/p%3E%3Cp%3Eros%C3%A8!%3C/p%3E%3Cp%3EHere's%20a%20look%20at%20what%20to%20expect!%3C/p%3E%3Cp%3ESpring%20in%20Italy,%20Wild%20Edibles%20Cooking%20Class:%3C/p%3E%3Cp%3EJason%20helps%20guests%20identify%20the%20different%3C/p%3E%3Cp%3Eedibles%20and%20with%20bags%20full%20of%20dandelion%20greens,%20poppy%20greens,%20grispigno%3C/p%3E%3Cp%3E&%20then%20head%20into%20the%20kitchen%20to%20create%20a%20rustic%20tart%20with%20the%3C/p%3E%3Cp%3Efresh%20picked%20wild%20greens,%20ricotta%20&%20prosciutto.%3C/p%3E%3Cp%3EBottling%20Wine%20&%20Filling%20our%20Cantina%20with%20Guests:%3C/p%3E%3Cp%3EEvery%20year%20we%20visit%20our%20favorite%20winemakers%20to%20collect%20hundreds%20of%3C/p%3E%3Cp%3Ereturn%20to%20our%20farm%20to%20bottle,%20cork%20and%20label%20the%20bottles%20with%20guests!%3C/p%3E%3Cp%3ECooking%20with%20Spring's%20Wild%20Edibles%20&%20Bottling%20Wine%3C/p%3E%3Cp%3E22%20-%2026%20April%202015%20(4%20Nights)%20=%20500%20Euro/person%3C/p%3E%3Cp%3EIncludes:%204%20nights,%20guided%20wild%20edible%20walk,%202%20half%20day%20cooking%20class%3C/p%3E%3Cp%3Ewith%20a%20custom%20hand-made%20apron,%20wine%20bottling,%20two%20meals%20with%20wine,%20five%3C/p%3E%3Cp%3Ecourse%20dinner%20and%20breakfast%20daily,%20price%20based%20on%20double%20occupancy.%3C/p%3E%3Cp%3EDon't%20forget...THIS%20IS%20OUR%20LAST%20SEASON!!%3C/p%3E){kind=link}