Emprimir
Correo Electrónico
Ingredientes
- 1 28 oz can crushed tomatoes
- 1 can water
- 1 clove garlic, minced
- 4-5 fresh basil leaves
- 1 tbs olive oil
- In a large pot over very low heat sautee the garlic in the oil just long enough for the oil to get flavor 2-3 minutes, don't brown the garlic.
- Pour in the tomatoes and stir, add 1/2 can water
- add basil leaves
View Full Recipe at Memoirs from my Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1290g | |
| Calories 389 | |
| Calories from Fat 139 | 36% |
| Total Fat 15.84g | 20% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1112mg | 46% |
| Potassium 2442mg | 70% |
| Total Carbs 61.28g | 16% |
| Dietary Fiber 15.8g | 53% |
| Sugars 0.03g | 0% |
| Protein 13.8g | 22% |
%20%20I%20made%2012%20small%20meatballs,%20Spaghetti%20and%20another%20salad.%3C/p%3E%3Cp%3ENow%20we%20have%20leftovers%20for%20the%20kid%20to%20eat%20tomorrow%20when%20he%20comes%20home%20from%20school%20and%20enough%20for%20me%20to%20take%20for%20lunch%20tomorrow%20too.%3C/p%3E){kind=link}