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Receta Cooking Over an Open Fire: English Bacon, Leek and Potato Soup
Ingredientes
- 2 tablespoons grass-fed butter or ghee (available here)
- 2 medium leeks, white and light-green parts only, sliced thin
- 1 tablespoon fresh thyme leaves
- 1 pound English-style bacon (available here), chopped
- 3 carrots, peeled and chopped
- 4 medium potatoes, peeled and chopped into 1/2-inch pieces
- 1 1/2 quarts chicken bone broth (make it here or buy it here
- 2 tablespoons chopped chives
View Full Recipe at The Nourished Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 846g | |
| Calories 791 | |
| Calories from Fat 238 | 30% |
| Total Fat 26.49g | 33% |
| Saturated Fat 16.12g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 153mg | 6% |
| Potassium 3263mg | 93% |
| Total Carbs 129.06g | 34% |
| Dietary Fiber 19.4g | 65% |
| Sugars 13.16g | 9% |
| Protein 14.88g | 24% |
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