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Ingredientes
- 1/4 cup olive oil
- 1/2 onion (or 2 shallots), chopped
- about 4 cups mix of exotic and/or wood mushrooms (portobello, porcini, crimini, oyster, shitake)
- about 1/2 cup white wine
- about 5 cups of vegetable broth
- 1.5 cup farro perlato (pearled)
- salt to taste
- 1/2 cup freshly grated parmesan or aged pecorino
- italian parsley to garnish
View Full Recipe at madonna del piatto
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1471g | |
| Calories 946 | |
| Calories from Fat 647 | 68% |
| Total Fat 73.26g | 92% |
| Saturated Fat 19.68g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 5901mg | 246% |
| Potassium 263mg | 8% |
| Total Carbs 25.33g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 13.62g | 9% |
| Protein 27.24g | 44% |
