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Ingredientes
- 3 oranges
- approx 1.8 kg (4 lb) ripe persimmon
- 1.6 kg (3.5 lb) sugar
- powdered or liquid citrus pectin (in Italy use 2 pouches of Fruttapec 1:1)
- 1 teaspoon China 5-spices
View Full Recipe at madonna del piatto
¡La cocina más grande del mundo!
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