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Ingredientes
- 2/3 c. boiling water
- 1 pkg. Jello (4 serving size)
- 1/2 c. water cool (ice cubes)
- 1-8 ounce. Cold Whip
- 1 graham cracker crust (6 ounce)
Direcciones
- Stir boiling water with Jello till dissolved. Add in 1/2 c. cool water or possibly ice cubes, then stir in Cold Whip till smooth. Chill 10 min. Spoon on crust and wait 4 hrs, or possibly overnight till till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 254 | |
| Calories from Fat 93 | 37% |
| Total Fat 10.36g | 13% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 210mg | 9% |
| Potassium 57mg | 2% |
| Total Carbs 37.45g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 22.74g | 15% |
| Protein 3.3g | 5% |
