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Receta Cool Summer Salad
by Global Cookbook

Cool Summer Salad
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Ingredientes

  • 1 x 16-ounce frzn bread dough, thawed
  • 1 head leaf lettuce
  • 1 x Cucumber
  • 1 can Black olives
  • 2 x Roma tomato
  • 1 bn Green onion
  • 1 med Granny Smith apple
  • 4 ounce Feta cheese
  • 1 med Chicken breast, optional
  • 1 med Purple onions, marinated
  • 3 Tbsp. Balsamic vinegar
  • 4 Tbsp. Extra virgin olive oil
  • 1 sm Lemon, zested and juiced
  • 1 x Clove fresh garlic Fresh grnd black pepper
  • 2 tsp Margarine
  • 1/3 c. Pecans, minced
  • 2 Tbsp. Brown sugar

Direcciones

  1. Bread Bowl: Thaw the bread dough, punch down and let rise again. Spritz Stoneware baking bowl with veg. oil. Gently spread bread dough over outside of bowl. Bake bread according to pkg. directions, usually about 30 min at 350.
  2. Salad: If you choose to serve chicken in this salad, cut chicken into strips and saute/fry in 1T oil, with some lemon & pepper marinade using the Stir-Fry or possibly Family Skillet. Set this aside till needed. Prepare lettuce into bite-sized pcs using the Garnisher Tool. Use garnisher to slice cucumber into thin slices. Chop purple onion in the Food Chopper and put into vinegar to marinate while preparing the remainder of the salad. Slice and quarter tomatoes using the Self-Sharpening Knife. Add in to salad. Snip some green onions into salad using the Kitchen Shears. Add in some lemon zest using the Lemon Zester. Add in salt and grnd pepper with the Pepper Mill.
  3. Add in Feta cheese, crumbled. Prepare apple with the Apple-Peeler-Corer-Slicer. Cut into pcs and add in to salad. Slice black olives using the Egg Slicer Plus and add in. Add in carmelized pecans.
  4. Dressing: Combine dressing ingredients. Pour over salad and toss. Use Deluxe Cheese Grater to add in fresh Parmesan to top. Enjoy!