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Raciónes: 10

Ingredientes

Cost per serving $1.63 view details

Direcciones

  1. Bread Bowl: Thaw the bread dough, punch down and let rise again. Spritz Stoneware baking bowl with veg. oil. Gently spread bread dough over outside of bowl. Bake bread according to pkg. directions, usually about 30 min at 350.
  2. Salad: If you choose to serve chicken in this salad, cut chicken into strips and saute/fry in 1T oil, with some lemon & pepper marinade using the Stir-Fry or possibly Family Skillet. Set this aside till needed. Prepare lettuce into bite-sized pcs using the Garnisher Tool. Use garnisher to slice cucumber into thin slices. Chop purple onion in the Food Chopper and put into vinegar to marinate while preparing the remainder of the salad. Slice and quarter tomatoes using the Self-Sharpening Knife. Add in to salad. Snip some green onions into salad using the Kitchen Shears. Add in some lemon zest using the Lemon Zester. Add in salt and grnd pepper with the Pepper Mill.
  3. Add in Feta cheese, crumbled. Prepare apple with the Apple-Peeler-Corer-Slicer. Cut into pcs and add in to salad. Slice black olives using the Egg Slicer Plus and add in. Add in carmelized pecans.
  4. Dressing: Combine dressing ingredients. Pour over salad and toss. Use Deluxe Cheese Grater to add in fresh Parmesan to top. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 10 servings
Calories 309  
Calories from Fat 136 44%
Total Fat 15.65g 20%
Saturated Fat 3.84g 15%
Trans Fat 0.16g  
Cholesterol 19mg 6%
Sodium 635mg 26%
Potassium 217mg 6%
Total Carbs 33.5g 9%
Dietary Fiber 3.3g 11%
Sugars 7.43g 5%
Protein 9.47g 15%
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