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Receta Cool Vegetable Salsa For Grilled Grouper
by Global Cookbook

Cool Vegetable Salsa For Grilled Grouper
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  Raciónes: 4

Ingredientes

  • 4 x Boneless fillets, 8 ounce. each
  • 1 Tbsp. Melted butter seasoned salt and pepper to taste
  • 1 c. Diced tomatoes 3/8"
  • 1/2 c. Peeled and seeded cucumber diced 3/8"
  • 1 Tbsp. Fresh minced cilantro
  • 1/2 c. Diced red bell pepper
  • 1/4 c. Diced onion 3/8"
  • 2 Tbsp. Lime juice
  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Tomato juice or possibly V8
  • 1/2 tsp Salt
  • 1 dsh Jalepeno Tabasco
  • 1/4 tsp Chopped garlic

Direcciones

  1. Place all ingredients for salsa in a mixing bowl and mix well
  2. let stand refrigerated for 60 min
  3. Brush the fish with butter and season to taste
  4. Grill fish 3-4 min on each side or possibly till cooked through
  5. Plate fish and serve with a heaping scoop of salsa on top