Receta Cool Vegetable Salsa For Grilled Grouper

• 4 x Boneless fillets, 8 ounce. each
• 1 Tbsp. Melted butter seasoned salt and pepper to taste
• 1 c. Diced tomatoes 3/8"
• 1/2 c. Peeled and seeded cucumber diced 3/8"
• 1 Tbsp. Fresh minced cilantro
• 1/2 c. Diced red bell pepper
• 1/4 c. Diced onion 3/8"
• 2 Tbsp. Lime juice
• 2 Tbsp. Extra virgin olive oil
• 2 Tbsp. Tomato juice or possibly V8
• 1/2 tsp Salt
• 1 dsh Jalepeno Tabasco
• 1/4 tsp Chopped garlic

Direcciones