| 2 lb Carrots |
1/2 lb |
$1.49 per pound
|
$0.74 |
| 1 sm Bell pepper, sliced in rings |
1/4 bell pepper |
$3.29 per pound
|
$0.13 |
| 1 med Onion, sliced in rings |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 can Tomato soup |
1/4 can |
n/a
|
|
| 3/4 c. Vinegar |
3 tablespoons |
n/a
|
|
| 1 tsp Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1/4 c. Salad oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.09 |
| 1 c. Sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 1 tsp Prepared mustard Salt & pepper to taste |
1/4 teaspoon |
n/a
|
|
| 1 tsp Celery seed |
1/4 teaspoon |
$6.39 per 7/8 ounces
|
$0.12 |
| Total per Serving |
$1.32 |
| Total Recipe |
$5.27 |
Suggestions?