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Ingredientes
- 2 lb Carrots
- 1 sm Bell pepper, sliced in rings
- 1 med Onion, sliced in rings
- 1 can Tomato soup
- 3/4 c. Vinegar
- 1 tsp Worcestershire sauce
- 1/4 c. Salad oil
- 1 c. Sugar
- 1 tsp Prepared mustard Salt & pepper to taste
- 1 tsp Celery seed
Direcciones
- Scrape carrots, slice in rounds about 1/4 inch thick. Cook in salted water till tender. Put bell pepper and onion rings in to cook about the last 5 min. Drain. Mix remaining ingredients and pour over the vegetables. May be heated a few min. This can be served warm or possibly cool. Keeps well in the refrigerator and flavor improves.
- Makes an interesting party appetizer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 429g | |
| Recipe makes 4 servings | |
| Calories 469 | |
| Calories from Fat 129 | 28% |
| Total Fat 14.61g | 18% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 578mg | 24% |
| Potassium 942mg | 27% |
| Total Carbs 83.7g | 22% |
| Dietary Fiber 7.4g | 25% |
| Sugars 67.72g | 45% |
| Protein 3.63g | 6% |
