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Ingredientes
- ½ medium red onion, coarsely chopped
- 3 cloves garlic, coarsely chopped
- 2 tablespoons adobo sauce (from a small can of chipotle peppers in adobo sauce)
- 2 tablespoons olive oil
- 2 tablespoons ancho chile powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 tablespoon salt
- ½ teaspoon black pepper
- Water, as needed
- 3 to 4 pounds boneless, skinless chicken thighs
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2024g | |
| Calories 1361 | |
| Calories from Fat 564 | 41% |
| Total Fat 63.08g | 79% |
| Saturated Fat 12.85g | 51% |
| Trans Fat 1.0g | |
| Cholesterol 751mg | 250% |
| Sodium 7806mg | 325% |
| Potassium 2265mg | 65% |
| Total Carbs 9.54g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.29g | 2% |
| Protein 179.41g | 287% |
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