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Copycat Recipe for Bang Bang Shrimp
by
Amy Ricks
Calificación: 4.0
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.%20That's%20it!%20Combine%20well%20and%20set%20aside%20until%20the%20shrimp%20is%20ready.%3C/p%3E%3Cp%3EI%20purchased%20one%20pound%20of%20raw,%20shell-on%20USA%20shrimp%20and%20cleaned,%20de-veined%20and%20removed%20the%20shell%20at%20home.%20Next%20step%20is%20to%20toss%20the%20shrimp%20in%20some%20cornstarch%20which,%20when%20fried,%20will%20give%20the%20shrimp%20a%20nice%20crisp%20coating%20without%20it%20being%20too%20heavy.%20Cook%20the%20shrimp%20in%20the%20deep%20fryer%20for%20about%203%20minutes%20total.%20Place%20the%20shrimp%20in%20a%20large%20mixing%20bowl%20while%20they%20are%20still%20hot%20and%20pour%20over%20the%20Bang%20Bang%20sauce.%20Toss%20well%20to%20coat,%20adding%20more%20sauce%20if%20necessary%20and%20tumble%20out%20onto%20a%20bed%20of%20crispy%20shredded%20iceberg%20lettuce.%20Top%20with%20a%20sprinkling%20of%20green%20onions%20and%20chopped%20fresh%20cilantro.%3C/p%3E){kind=link}