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Coq au Vin
by
CJ Weiss
Calificación: 4.0
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%3C/p%3E%3Cp%3EBe%20sure%20to%20use%20a%20red%20wine%20that%20you%20would%20drink.%20%20Something%20light%20and%20fruity%20goes%20well%20here.%3C/p%3E%3Cp%3ECoq%20au%20Vin%3C/p%3E%3Cp%3EServes%204%20-%206%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EHeat%20the%20butter%20and%20oil%20over%20medium%20high%20heat%20in%20an%20ovenproof%20shallow%20saucepan%20with%20a%20lid%20or%20dutch%20oven.%3C/p%3E%3Cp%3EAdd%20the%20bacon%20and%20saute%20until%20crispy.%20Remove%20from%20pan%20and%20set%20aside%3C/p%3E%3Cp%3EPlace%20the%20chicken%20in%20the%20pan%20and%20cook%20until%20brown%20on%20all%20sides.%20Remove%20from%20pan%20and%20set%20aside.%3C/p%3E%3Cp%3EAdd%20the%20onions%20to%20the%20pan%20and%20cook%20until%20softened%20and%20lightly%20brown.%3C/p%3E%3Cp%3EToss%20in%20the%20mushrooms%20and%20garlic,%20cook%20for%202%20minutes.%3C/p%3E%3Cp%3EStir%20in%20the%20thyme,%20sage%20and%20rosemary%20and%20cook%20for%2030%20seconds%3C/p%3E%3Cp%3EAdd%20the%20flour%20and%20whisk%20until%20fully%20mixed%20in%3C/p%3E%3Cp%3ESlowly%20pour%20in%20the%20wine,%20whisking%20to%20blend%20it%20with%20the%20flour%20mixture%3C/p%3E%3Cp%3EStir%20in%20the%20chicken%20broth%20and%20tomato%20paste.%3C/p%3E%3Cp%3EPlace%20the%20chicken%20and%20bacon%20back%20in%20the%20pan%3C/p%3E%3Cp%3ECover%20the%20pan%20and%20place%20in%20oven.%3C/p%3E%3Cp%3EBake%20(actually%20you%20are%20braising%20at%20this%20point)%20for%201%201/2%20to%202%20hours%20until%20the%20chicken%20starts%20falling%20apart.%20Serve%20with%20potatoes%20and%20something%20green%20like%20brussel%20sprouts%20or%20steamed%20broccoli.%3C/p%3E){kind=link}