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Coq Au Vin Blanc - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Butter or possibly margarine 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
3 1/2 lb Chicken, cut in quarters (3 to 3 1/2lb) 14 oz
$0.98 per pound
$0.86
18 sm White onions, trimmed (12-18) 4 1/2 onions
$0.79 per pound
$0.55
4 sm Carrots, peeled and cut diagonally in 1 1/2" pcs 1 carrots
$1.49 per pound
$0.16
2 x Cloves garlic, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Brandy 1 1/2 teaspoons
$22.00 per liter
$0.16
2 c. Dry white wine 1/2 cup
$0.35 per fluid ounce
$1.40
1 Tbsp. Finely minced parsley 3/4 teaspoon
$1.09 per cup
$0.02
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp Grnd white pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/4 tsp Dry thyme leaves, crushed 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1/8 tsp Grnd cloves 0.03 teaspoon
$5.29 per 2 ounces
$0.01
1 pkt (8oz) frzn sugar snap peas 2 oz
$4.99 per pound
$0.62
Total per Serving $3.93
Total Recipe $15.73
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