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Coq Au Vin With Yellow Rice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. Rhone red wine (we use Chateauneuf du Pape)
1 pkt Bijol see * Note
Ingredients Per Serving Qty Common Price Price per Serving
1 x broiler cut into 8 pcs 1/4 broiler
$0.98 per pound
$0.98
1/2 c. peanut oil 2 tablespoons
$4.39 per 24 fluid ounces
$0.18
1 c. minced onion 1/4 cup
$0.79 per pound
$0.07
2 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 tsp oregano 0.06 teaspoon
$3.89 per 3/4 ounces
$0.01
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
3 Tbsp. lemon juice 2 1/4 teaspoons
$2.19 per 15 fluid ounces
$0.05
1/2 c. oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
1 1/2 lrg onions chopped 3/8 onions
$0.79 per pound
$0.10
1 x garlic clove 1/4 garlic cloves
$4.00 per pound
$0.01
1/4 tsp oregano 0.06 teaspoon
$3.89 per 3/4 ounces
$0.01
1 Tbsp. lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/2 c. canned tomatoes 2 tablespoons
$2.19 per 28 ounces
$0.08
1 1/2 c. chicken broth with 1/3 cup
$0.99 per 14 1/2 ounces
$0.21
3/4 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 1/2 c. rice 1/3 cup
$4.19 per 80 ounces
$0.13
Total per Serving $1.95
Total Recipe $7.78
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